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Product Description:
Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Additional Info:
Keep best refrigerated or frozen. Manufactured in a facility that also uses tree nuts and soy.
Packaging:
Cellophane
Ingredients:
Arrowroot Starch.
Does Not Contain:
Gluten.
Suggested Use:
Recipes on back of package include: Vanilla Pudding and Snickerdoodles (Gluten Free).
Nutritional Facts
Serving Size: 1/4 Cup (32 g)
Servings Per Container: 17 (Per 20 Ounces)
Amount Per Serving
| Calories |
110 |
| Calories from Fat |
0 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
0 mg |
| Total Carbohydrate |
28 g |
| Dietary Fiber |
1 g |
| Sugars |
0 g |
| Protein |
0 g |
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