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Product Description:
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals. Appropriate for most food-sensitive individuals. Developed by Stephen A. Levine, Ph.D.
Additional Info:
Variation in product color may occur. Keep in a cool, dry place, tightly capped.
Packaging:
White Plastic
Other Ingredients:
Microcrystalline Cellulose.
Does Not Contain:
These nutrients are the highest quality obtainable, are free of all common plant and animal allergens (antigens, and do not contain artificial additives.
Suggested Use:
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.
Supplement Facts
Serving Size: 1 Teaspoon (4.7 g)
Servings Per Container: 63
Amount Per Serving
| Vitamin C (as Ascorbic Acid) |
2,135 mg |
| Calcium (as Calcium Carbonate) |
405 mg |
| Magnesium (as Magnesium Carbonate) |
215 mg |
| Potassium (as Potassium Carbonate) |
90 mg |
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