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Product Description:
Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (6.8 in water). These nutrients are of the highest quality and purity obtainable; hypoallergenic. Developed by Stephen A. Levine, Ph.D. Appropriate for most food-sensitive individuals.
Additional Info:
Keep in a cool, dry place, tightly capped.
Packaging:
White Plastic
Other Ingredients:
Cellulose.
Does Not Contain:
Common Allergens (Antigens), Preservatives, Diluents or Artificial Additives.
Suggested Use:
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of magnesium.
Supplement Facts
Serving Size: 1 Teaspoon (4.7 g)
Servings Per Container: 63
Amount Per Serving
| Vitamin C (as Ascorbic Acid) |
2,135 mg |
| Calcium (as Calcium Carbonate) |
405 mg |
| Magnesium (as Magnesium Carbonate) |
215 mg |
| Potassium (as Potassium Carbonate) |
90 mg |
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