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Product Description:
Cassava root source buffered vitamin C production includes minimal processing with one corn-derived ingredient, but it is generally well tolerated by corn-allergic individuals. It provides macrominerals calcium and magnesium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (6.8 in water). Developed by Stephen A. Levine, Ph.D. Appropriate for most food-sensitive individuals. Hypoallergenic.
Additional Info:
Keep in a cool, dry place, tightly capped.
Packaging:
White Plastic
Other Ingredients:
Hydroxypropyl Methylcellulose, Cellulose, Stearic Acid.
Does Not Contain:
Common Allergens (Antigens), Preservatives, Diluents or Artificial Additives.
Suggested Use:
As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.
Supplement Facts
Serving Size: 4 Capsules
Servings Per Container: 30
Amount Per Serving
| Vitamin C (as Ascorbic Acid) |
2,000 mg |
| Calcium (as Calcium Carbonate) |
380 mg |
| Magnesium (as Magnesium Carbonate) |
208 mg |
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