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The United States is
currently seeing an epidemic of chronic disease plaguing our pets…and
it’s starting at younger and younger ages. The incidence of pet
degenerative diseases, such as allergies, cancer, autoimmune, hormonal
and bowel disorders, and seizures also continue to rise.
Overbreeding
of certain pure breds plays a small role in compromising pet health, but
the larger, more important role is the food and environmental toxins we
unknowingly force our pets to absorb. A holistic veterinary approach considers
these and all other potentially toxic factors that continuously assault
our pets’ bodies when offering healing solutions.
If
you put any stock in the adage, “we are what we eat,” then
we need to start reconsidering what we feed our pets. Most vets’
knowledge of pet nutrition comes during medical school, from a single
nutrition- for-carnivores lecture presented by pet food manufacturers.
Given the concern with both mad cow and avian influenza threats in the
human meat supply, imagine the quality of meat that is making its way
into common pet foods sold at grocery stores or vets’ offices. The
amount of pesticides, artificial preservatives, and colorings, as well
as cancer-laden ingredients, in many commercial pet foods is considerable,
and is a significant factor in putting pets at a much higher risk for
diseases. The ideal diet is a home-made one, such as those described in
the book, Guide to Natural Health for Dogs and Cats by Richard
Pitcairn, D.V.M., Ph.D. There are also a few quality commercial diets
made with wholesome natural ingredients— preserved naturally—that
are acceptable alternatives to the ideal diet.

When reading the label, the first three ingredients are most important,
as they are listed in descending order of the amounts of nutrients it
contains. Two of these three ingredients listed should be either meat
or meat meal and preserved naturally with tocopherols (vitamin E) and
vitamin C. Avoid any by-products, bone meal, and other cryptic terms (such
as meat digest, etc.) In addition, the pet food should contain NO artificial
colors, dyes, or artificial preservatives, such as BHA, ethoxyquin, BHT,
and propyl gallate.
Any
natural diet should be supplemented with a good multivitamin, as well
as digestive enzymes and essential fatty acids. I recommend antioxidant
supplementation with vitamins E and C in the form of Ester-C to guard
against free-radical damage and age-related changes. I have found adding
a glyconutrient essential to optimal immune system function. Plus, another
product that can enhance the immunity of a pet’s digestive tract
is a probiotic, (such as Mitomax), a supplement made
withlive beneficial microorganisms unique to our pets.
As
pet caretakers, we must also be aware of the pharmaceutical drugs and
chemicals we regularly put on and into our pets’ bodies. For example,
several common flea/tick preventatives sold by many veterinarians are
powerful insecticides that not only kill fleas and ticks, but can have
horrific CUMULATIVE effects on our pets’ bodies. They can lead to
organ failure, skin problems, neurological diseases, and certain types
of cancer when used long term. The overuse of heartworm medication can
result in autoimmune reactions, as well as toxic stress, on the digestive
tract and liver, leading to other chronic diseases.
The
biggest toxic culprit of all is the annual injection of multiple viral
vaccinations, regardless of need or potential harm. The duration of a
single vaccination of the most common viruses can last for years, even
the life of the pet. Giving parvo or distemper vaccinations to most adult
pets previously immunized as babies is unnecessary and can lead to severe
immune dysfunction and cancers with repeated injection.
Another
factor to revisit on the pet health crisis front is the mis- and overuse
of immune suppressing drugs, such as cortisone and antibiotics. By suppressing—not
curing—disease, the illness only moves deeper in the body, compromising
the vitality of our animal companions and, therefore, that of future generations.
If
we can minimize the toxic factors and explore more curative systems of
medicine, such as homeopathy, then we can truly reverse this disturbing
trend in pet health. By increasing our awareness of the dangers and realizing
that the path to health takes time, patience, and a truly vigilant and
“holistic” health care approach, we can stop the rise of chronic
disease and suffering in our pets and start building future stronger generations
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ABOUT
THE AUTHOR
Michael Dym, V.M.D., is a presidential scholar graduate from Cornell University
with a B.S. in Animal Science as well as a V.M.D. from the University
of Pennsylvania. In small-animal practice for the past 13 years, Dr. Dym
also studied under Richard Pitcairn, D.V.M., Ph.D. and has practiced classical
homeopathy since 1997. He is an active member of the American Holistic
Veterinary Medical Association and the Academy of Veterinary Homeopathy.
www.canineworld.com/drdym
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